I cannot believe July is over! Complete disbelief at how fast this summer is going.
BUT I'm excited to start my birthday month! Anyway, I don't always do a good job promoting my weekly columns over on Nooga.com so here I am, letting you know about all of the other delicious foods I've been cooking.
Pictured above is my all time favorite dessert that I've made: double chocolate bourbon brownies. Make these immediately.
BBQ bacon was another hit this month:
For a summery and refreshing fruit salad, citrus salad with basil sugar. So good.
Posted this week: a snickerdoodle cake with a dollop of dulce de leche.
I had a chance to attend the second edition of the Scenic City Supper Club and it was fantastic; I covered it for my column.
|Photo by: Our Ampersand Photography|