|image via Bon Appetit|
I've shared my love for Bon Appetit magazine and in the November issue, they shared lots of useful tips and suggestions for a successful Thanksgiving. The list is amazing and includes both cooking and etiquette tips. I've sifted through the entire list and found a few highlights that I believe will be most useful for your day tomorrow. Here we go.
Invite at least one non-family member. This ensures that everyone is on their best behavior...hopefully.
Guests should be prompt but never early. Bon Appetit sums it up perfectly: the unexpected early guest is a pest.
Argument is not conversation and rudeness is never wit. I love this. Trying to be witty doesn't give you or your dinner guests the right to be rude.
The kitchen is a no-fly zone. Stay out of it unless you're asked to help.
No scented candles. The food cooking will be enough of an aroma sifting through the house.
Read the entire list here.
Happy Thanksgiving - I'll be back with new posts on Monday!