Last week, I had the pleasure of being invited to dine at recently opened Tin Can Fish & Oyster House.  Growing up in Virginia, seafood was always a part of my diet.  Since moving to Atlanta, where I’m closed in by land and no water, finding seafood *good seafood* can be difficult.  So I was super excited!

our centerpiece

The menu was reasonably price and our waiter was amazing!  We started with appetizers:

“southern” style oysters served w/collard greens on top!

Appetizer Platter: crab balls, crawfish & grits & bang-bang shrimp

By the time we ordered our main dish, I was already stuffed.  I did manage to get grouper, with sweet chili sauce.  Not to mention hush puppies & saffron rice…whew!

my dinner

Blackened salmon, saffron rice & fried green tomatoes

By the time we left, we were over-stuffed…not to mention the cocktails we consumed too!  Dinner & service was perfect!  As much as I love cooking, it’s nice to get out and enjoy a meal that someone else has prepared!

check out their menu!